Apple Butter in the Crock Pot
Makes about 3 or 4 pints
Note on the quantities: This is 1x the recipe. I recommend doing at least 2x in a large crockpot, or more if you have more crockpots. It takes a LONG time to make, and it's easier to process more at one time, than to plan to do another batch later on.
Note on the quantities: This is 1x the recipe. I recommend doing at least 2x in a large crockpot, or more if you have more crockpots. It takes a LONG time to make, and it's easier to process more at one time, than to plan to do another batch later on.
Ingredients:
5 ½ lbs apples (about 10 large) – peeled, cored & finely chopped (OR: 7 cups prepared homemade applesauce) – good to use a mixture of apple types
5 ½ lbs apples (about 10 large) – peeled, cored & finely chopped (OR: 7 cups prepared homemade applesauce) – good to use a mixture of apple types
3 cups white sugar
2 ½ tsp ground cinnamon
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground allspice
¼ tsp salt
1 cup fresh apple cider
¼ cup fresh lemon juice
Note on the apples:
5 1/2 lbs apples is about 7 cups of applesauce. See the websites below for more information
Directions:
- Place the apples in a slow cooker.
- In a medium bowl, mix the sugar and spices. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high for 1 hour. It should be bubbling vigorously.
- Reduce the cooker heat to low.
- With the lid set slightly ajar, continue cooking until apple butter is dark brown and thickened, usually about 7-10 hours longer. You should be able to scoop a spoonful out and the apple butter stays on top without sliding out of the mound.
- Uncover, and continue cooking on low 1 hour.
- If you used fresh apples, pass through a foodmill or strainer to remove lumps. If you used homemade applesauce, use a whisk to increase smoothness.
- Spoon into sterile containers and refrigerate, freeze, or process in a canning method.
Applesauce & Apples Equivalents:
Need applesauce and apple equivalents?
Check here:
http://homecooking.about.com/od/foodequivalents/a/appleequiv.htm
http://www.straightriverfarm.com/apples.html
Yields:
1/2 peck of apples (5-6 lb.) makes 5 pints of applesauce
4 lbs fresh apples ~ 4-5 cups applesauce
5 1/5 lbs of fresh apples ~ 7 cups applesauce
Information about canning apples (all types of processes):
http://umaine.edu/publications/4035e/
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