Recipe: Corn Casserole

a favorite southwestern green-chile & corn casserole:

Corn Casserole

1/2 cup butter
1 8-oz pkg cream cheese, softened
12 oz frozen white corn, thawed
salt to taste
1/4 cup onion, chopped small
1/2 cup green chile, diced
2 tbsp hot salsa

Melt butter over low heat in a saucepan. Add in the cream cheese and stir until melted. Combine the remaining ingredients and add to the cream cheese mixture.

Bake uncovered in a 2-quart casserole dish at 350 degrees F. for about 35 minutes.