Recipe: Fruit Crisp

Kids love this one....

Fruit Crisp

Heat oven to 375 degrees F.

6 cups sliced pared apples
OR 5 cups fresh or frozen (thawed and drained) peaches
2/3 cup oats
1/2 cup brown sugar, packed
1/2 cup bisquick baking mix
1/4 cup butter
1/4 cup nuts, optional
1 tsp cinnnamon

Spread apples (or peaches) in an ungreased square pan, 8x8x2.

Mix remaining ingredients together until crumbly; spread over fruit.

Bake 35 to 40 minutes or until apples are tender and hot and topping is brown.
Serve warm, also good with ice cream.

Makes 6 servings