Recipe: Impossible Coconut Pie

If you like coconut and cream pies, you will love this one!

Impossible Coconut Pie

2 cups milk
3/4 cup sugar
1/2 bisquick mix
4 eggs
1/4 cup butter, softened
1/2 tsp vanilla

1 cup shredded coconut

Put all ingredients (except coconut) into a blender and blend on low speed for 3 minutes.
Pour into a 9-inch, greased pie pan.
Let stand for 5 minutes, then sprinkle the coconut on top.

Bake at 350 degrees F. for 40-50 minutes, or until golden brown and knife inserted in center comes out clean.