Recipe: Apricot Nectar Cake

From a co-worker back in 1986, Jean Kibler. This has an odd name, but it is an excellent cake, and very, very moist!

Apricot Nectar Cake

1 package of yellow cake mix
4 eggs
1 cup vegetable oil
3/4 cup apricot nectar
1 tsp lemon extract

Preheat oven to 325 degrees F.
Prepare cake mix with the ingredients above. Bake in well-greased and floured bundt pan for about 60 minutes. DO NOT OPEN THE OVEN door while baking this one. When done, poke knife slots in cake and dribble topping slowly over the holes. Let cool for 1 hour, then remove from pan.

Topping:
1 1/2 cups confectioners sugar mixed with juice of 2 lemons