Recipe: Carrot Cake

This is the carrot cake that goes with the cream cheese frosting, from Paula Mitchell.

Carrot Cake

4 eggs
1 1/2 cups cooking oil
2 cups granulated sugar
2 cups flour, sifted
1 tsp baking soda
2 tsp salt
2 tsp cinnamon
2 cups grated carrots

Mix wet ingredients and blend, add in sifted dry ingredients. Add in carrots.

Bake in greased and floured/lined oblong pan (13 x 9) at 300 degrees F. for about 45 minutes or until done. Check doneness with a toothpick or cake tester.