Recipe: Baked Pineapple

From Mom, and she got from a family friend, Mary McCandless. She liked this recipe because, while it has a lot of sweet fruit in it, it was an easy and less dangerous dessert for diabetics, and tastes great if you like pineapple. Unfortunately, I became allergic to pineapple about 8 years ago. It's very sad, but here's the recipe for anyone else who enjoys pineapple desserts:

Baked Pineapple

2 large cans crushed pineapple
1 can water
4 tbsp corn starch
4 eggs

Beat the eggs, add corn starch to eggs and mix together. Add pineapple, water and juice. Pour into casserole dish.

Bake in preheated 350 degree F. oven for 1 to 1 1/2 hours. When half baked, stir pineapple casserole and then finish baking.

Remove and sprinkle with cinnamon.