Recipe: Cherry Breeze Pie

a sweet and creamy pie we had a lot as kids, from Mom

Cherry Breeze Pie

Crust:

1/3 cup butter
1/4 cup sugar
1 cup corn flake crumbs

Melt butter over low/medium heat, then add in sugar and stir constantly until it boils. Add in corn flake crumbs and remove from heat. Blend together, then pour into pie pan and shape pie crust. Put pie crust into the refrigerator until it is setup, about 1 hour.

Pie:

1 8-oz pkg cream cheese, softened
1 can condensed cream
1/2 cup lemon juice
1 tsp vanilla

Cream the cheese until fluffy, then add in condensed cream, lemon juice and vanilla. Let it setup for about 2 hours in refrigerator until cold. Then, spread pie filling on top of crust and serve.